4.27.2011

Croissants

I made croissants from scratch! It took about forever but I think well worth it. As they were proofing I got a little worried because the recipe said they would triple in size, but they didn't. Thankfully I didn't throw it out at that moment because they came out nice after their time in the oven. They are by no means perfect but am satisfied with my first attempt. I can't wait to try again!

4 comments:

  1. these look so yummy. it looks like a a successful first attempt for sure!

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  2. Yum. Sara, I wish I lived next door to you because I'd invade your home for delicious snacks constantly, haha

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  3. they look soooooo good! i love having croissant with butter and smoked salmon :p it's a simple treat.

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  4. I've been dying to make homemade croissants! yours seriously look perfect.

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