Lemon Bars

Yesterday I tried out a lemon bar recipe from a recent Donna Hay issue.  I had all the ingredients at home so I thought, why not?  It's my first time making lemon bars (excluding the boxed kind), and they taste great!  I also made batch of heart shaped one from a silicone mold, but this is the only one that came out looking good.  Now I'm wondering what recipe I should try out next.  Perhaps something savory, all these sweets have an awful lot of sugar...

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