I made croissants from scratch! It took about forever but I think well worth it. As they were proofing I got a little worried because the recipe said they would triple in size, but they didn't. Thankfully I didn't throw it out at that moment because they came out nice after their time in the oven. They are by no means perfect but am satisfied with my first attempt. I can't wait to try again!
these look so yummy. it looks like a a successful first attempt for sure!
ReplyDeleteYum. Sara, I wish I lived next door to you because I'd invade your home for delicious snacks constantly, haha
ReplyDeletethey look soooooo good! i love having croissant with butter and smoked salmon :p it's a simple treat.
ReplyDeleteI've been dying to make homemade croissants! yours seriously look perfect.
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