Yesterday I tried out a lemon bar recipe from a recent Donna Hay issue. I had all the ingredients at home so I thought, why not? It's my first time making lemon bars (excluding the boxed kind), and they taste great! I also made batch of heart shaped one from a silicone mold, but this is the only one that came out looking good. Now I'm wondering what recipe I should try out next. Perhaps something savory, all these sweets have an awful lot of sugar...
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