What better way to spend my day off baking a big chocolate cake? I picked up the April issue of Martha Stewart Living yesterday and couldn't help but make this cake. I've used the one bowl chocolate cake recipe before, but not the frosting. Let me tell you now, it's very, very chocolatey! Would be perfect with a scoop of vanilla ice cream. I couldn't get the height of the cake like the magazine because I only have one 10" springform pan, but now I'm thinking I should really buy two 8" pans! Smaller cakes are cuter and more manageable. But mostly cuter. Now all I need is someone to help me eat it! (photos by me)
I'll help you eat it :)
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